Free Quality Control Manager

Published date: September 27, 2021
  • Location: Connecticut, United States

Job Description

The Quality Control (QC) Manager will manage the production quality team, the baker and the sanitation team to ensure quality and food safety are maintained in all steps of the process.

Manager the quality control team, the sanitation team and the baker with effective direction and training of quality processes and procedures to ensure the best quality products.
Develop and implement statistical process control of the line quality control.
Be responsible for the final product quality controls and validation by developing, improving, and implementing methods and testing.
Validate and release manufacturing batch records for quality and regulatory compliance (labelling, weights, etc) including USDA productions and Kosher productions
Manage and organize all internal inspections, calibration, and verifications as per quality management system schedule and implementation of corrective action plans
Work closely with the operation team to monitor, record, and follow up all non-conformities through Root Cause analysis.
Work with the management team to develop and implement continuous improvement plans decided following RCA
Ensure appropriate implementation of food safety plan throughout the plant and coordinate appropriate associate trainings (CCP, GMPs, Food Hygiene)
Manage and maintain plant sanitation programs, including master sanitation schedule.
Manage the environmental monitoring plan as well as finished products and raw materials monitoring plans.
Be a member of the food safety team.
Develop and monitor quality control KPIs and communicate regularly with the management team.
Be part of the internal auditing team and do internal audits and follow up on plans of action.
Manage the Food defense plan


Bachelor Degree in a food science or food related field with a minimum of 3 to 5 years experience in quality and food safety, and/or equivalent combination of education and experience.
PCQI Certified a must
Internal auditor trained preferred.
Knowledge of SQF or other GFSI standard required trained practitioner preferred.
Be trained in food defense.
Supervisory / managerial experience required
Continuous improvement training a plus
Reference : Quality Control Manager jobs

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